1/3 cup butter
2 Tbsp milk or cream
1 egg beaten
1 cup sifted brown sugar
1 cup raisins
1 tsp vanilla
Pastry
Source: Isabelle
Mix ingredients and spoon into muffin tins lined with pastry. Bake at 450ºF for 8 minutes. Reduce temperature to 350ºF and cook until pastry is lightly browned.
