6 oz (12 Tbsp) semi sweet chocolate chips
2 oz crème de cacoa
2 oz water, crème de menthe, or peppermint tea
melt in microwave until smooth
3 Tbsp sugar
Add and stir until glossy
Cool mixture
2 cups Whipping cream
½ tsp vannila
Whip
Fold whipped cream with chocolate
Refrigerate several hours or overnight. Or freeze.
Source: Mark
Note: A whip cream stabilizer is a good idea to give the dessert a better consistency.
