Tuesday, April 14, 2009

Potato Salad

4 cups cooked potatoes; cubed
3 cups cooked ham; cubed
4 hard poiled eggs; chopped
1 cup celery; sliced
½ cup onions; chopped
1 cup mayonnaise
Salt
Pepper
Cherry tomatoes or radishes

Source: Elizabeth

Serves 6

· Combine potatoes, ham, eggs, celery, onions, and mayonnaise.
· Mix lightly and season to taste

To Serve:
· Place into 2 6 ½ cup ring molds.
· Lightly brush with more mayonnaise
· ChillDecorate with radishes or cherry tomatoes