10 -15 Stalks of Rhubbarb (n.b. leaves are poisonous)
1 cup brown sugar packed
Source: Elizabeth
1. Clean and cut rhubbarb into chunks, place in oven safe dish
2. Cover with sugar
3. Microwave on high roughly 10 minutes coverred
or
3. Bake at 300 degrees ºF for ½ hour
To Serve: Serve hot or cold with ice cream or yogurt
