Hambone Soup

3 parts pinto (aka romano) beans (750 g)
1 large can sauerkraut
Hambone with meat
3 parts beans to 2 parts ham
2 bay leaves
Onions
Butter
Sweet Paprika
1 Tbsp. Flour
Ketchup

Source: Grandma Maria

Boil beans with left over ham meat with 2 bay leaves
Later…
Add Sauerkraut and small piece of bay leaf
Fry onion in butter with paprika
Add onion mixture to soup
Brown flour with 1 tbsp of butter
Add ketchup and some broth to roux
Add roux to soup

To Serve:
Can be served with mashed potatoes.