Turkey Stuffing

1 loaf of bread; cubed
1 large onion; chopped
2-3 stalks celery; chopped
1 apple; chopped
raisins
poultry seasoning

Sautee celery, onion, and poultry seasoning in better/oil mixture.
Add bread
Add Raisins and apple and mix
If cooking on stovetop, add some liquid and oil.Stir often

Yam casserole

2 large yams
¼ tsp. Paprika
Milk and butter for mashing

½ cup brown sugar (packed)
½ cup butter
1 cup pecan halves

Cook yams and mash with butter, milt and paprika
Spread yams into greased casserole dish
Stir butter and sugar over low heat until butter barely melts
Spread topping over yams
Cover with pecans
Serve immediately or refrigerate and reheat. Should be bubblingly hot.

Aspic

3 Tbsp vinegar
1 tsp. Salt
3 pkg. lemon gelatin
3 Tbsp. Lemon juice
3 cups spicy clamato juice
2 stalks celery; chopped
3-4 green onions; chopped
dash tobasco
4 cloves

Bring gelatin and all liquid to boil.
Add all but celery
Cook 5 minutes
Remove cloves
Add celery
Poor into lightly oiled mould
Chill overnight

Cranberry Sauce

1 cup water
1 cup sugar
12 oz Fresh or frozen cranberries

Makes approximately 2 ¼ cups.

Boil water and sugar
Sort and wash cranberries
Add berries to boiling syrup
Return to a boil and lower heat to mediumBoil gently for 10 minutes stirring occasionally

Compound Butter

½ stick of butter
1 clove of garlic; crushed
1 ½ tsp dried tarragon

Source: Mark

Place butter in a small bowl
If butter cold, microwave 10-15 seconds. This will cause some of the butter to melt while some stays solid.
Add garlic and herbs and mix until the butter reaches an even consistency.

To Serve:
Bread