Finnish
2 pounds cod (or other white fish)
1 cup milk
1 onion; sliced
1 bay leaf
½ tsp salt
1/8 tsp pepper
3 Tbsp butter
3 Tbsp flour
Dill or parsley; chopped
Source: Catherine
· Cut fish in pieces.
· Place fish in one layer of skillet
· Add milk and water to just cover
· Add onion, bay leaf, salt, and pepper
· Simmer (do not boil) gently until fish flakes easily
· Remove fish and keep warm
· Make a roux with butter and flour cook
· Slowly add fish cooking liquid to roux, whisking.
· Thin sauce (as necessary) with milk
· Add chopped egg to sauce
To Serve:
· Serve sauce over fish
· Garnish with dill or parsley
