1 pkg (1 kg) frozen French cut green beans
½ onion diced
5-6 oz mushrooms sliced and halved
handful of sliced onions
Sauté onions, mushrooms and onions with butter.
Put beans in pot and add 1-2 inches of water
Boil, stir occasionally for 1-2 minutes
Drain
Add beans to mushroom mixture and mix.Reheat before serving by turning on burner under pan and stirring.
