1 small cooking onion
½ cup sugar
Salt
1 tsp dry mustard
1/3 cup vinegar
1 cup oiyl
1 Tbsp celery seed
1 cabbage
2-3 carrots
1 apple
Raisins
Source: Elizabeth
· In a food processor, finely dice / puree onion
· Add sugar, mustard, salt, vinegar.
· Mix again
· With food processor running, slowly poor in oil. This should form an emulsion
· Stop machine and add celery seed
· Pulse to mix but do not crush the seeds
To Serve:
Shred cabbage, carrots, apple
Mix in raisins
Poor on dressing
Marinate overnight
Stir before serving
