2-3 cloves garlic; minced
½ cup oil
1 tsp salt
¼ tsp pepper
1 Tbsp Worchester sauce
10-12 anchovey fillets
¼ cup parmesean cheese
3 Tbsp lemon juice
2 Tbsp vinegar
1 egg, slightly beaten
Romaine lettuce and other salad vegetables
2 cups croutons
Source: John
· Mash anchovies and mix together all but salad and croutons
To Serve:
· Pour over salad and serve with croutons
