1 English cucumber
1 green pepper
5-6 tomatoes
5 garlic cloves
½ cup olive oil
1 10 oz bottle chili sauce
Chopped parsley
1 lemon sliced
Source: Elizabeth
Mince garlic
Use a food processor to chop each ingredient individually. Otherwise will not be consistent in texture
Add chili sauce
Chill 24 hours
If more liquid is needed use spicy Clamato™ juice
To Serve:
Serve coldTop with chopped parsley and lemon slices
